Dark and Spooky Night
Ingredients: 2 oz tonic water, plus extra for ice cubes 3 oz pineapple or white grape juice 2 oz vodka ½ oz fresh lime juice (about ½ a lime) Gummy Worms, for ice garnish Directions: For ice cubes: Pour ½ water and ½ tonic into a large square ice tray. Load it up with Gummy Worms. Freeze for 24 hours or more. For cocktail: Pour juice, vodka and lime into a highball glass and stir. Add a black light ice cube to the top (add the ice cube right before serving because the ice m
Vampire’s Blood
Ingredients: 2 oz orange juice 2 oz chilled sparkling water 1/2 oz maraschino liqueur 1 oz limoncello Gummy Worms, for ice garnish Directions: For ice cubes: Pour orange juice into a large square ice tray. Load it up with Gummy Worms. Freeze for 24 hours or more. For cocktail: Combine all the ingredients, except the gummy worm ice blocks, in a glass. Stir to mix. Pour into glasses and garnish with gummy worms ice block right before serving because the ice melts quickly.
Dragon Dearest Martini
Ingredients: 1 oz vodka, chilled 1 oz Champagne 1 oz Chambord Gummy Worms, for ice garnish Directions: For ice cubes: Pour water into one side of a large round ice tray. Load it up with Gummy Worms. Freeze for 24 hours or more. For cocktail: Pour vodka into a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float. Garnish with gummy worm ice blocks right before serving because the ice melts quickly.
