Ingredients: Fresh Cherries, de-pitted 2 oz Dark Rum ½ oz Maraschino Liqueur Ginger Beer Fresh Lime Wedge Garnish: Fresh Cherries Directions: Muddle about 6 cherries in a cocktail shaker. Add in the Dark Rum and Maraschino Liqueur. Shake. Pour into a glass filled with ice. Top with Ginger Beer. Add a squeeze of Fresh Lime. Garnish with Fresh Cherries.
Ingredients: 2 oz Gin 4 oz Beet juice 1 oz Lemon Juice Directions: Combine Gin with Beet Juice and Lemon Juice in a cocktail shaker filled with ice. Shake. Pour gently into a highball glass over ice. Garnish with a fresh beet slice or lemon slice.
Ingredients: 1½ ounces Bourbon 2 ounces Lemonade 1 ounce Peach or Orange Liqueur 1 ounce Red Wine (like Zinfandel) Garnish with Lemon Wedge Directions: Combine Bourbon, Lemonade, Red Wine and Liqueur in a cocktail shaker filled with ice. Shake. Pour into a highball or tall glass filled with ice. Garnish with a Lemon Wedge.
Ingredients: Bloody Point Original Bloody Mary Mix 2-oz Regular Vodka and/or Cucumber Vodka, chilled in freezer Lemon Garnish: Asparagus, Olives, Brown Sugar Bacon, Cucumber, Celery Directions: Add Vodka of choice to a highball glass filled with ice. Fill remainder of glass with Bloody Point Original Bloody Mary mix. Add a squeeze of fresh lemon. Stir well to mix flavors and ice. Garnish Cucumber Vodka Mary with Celery Stick and Cucumber. Garnish Regular Vodka Mary with Aspar
Ingredients: 2 oz. Silver Tequila 1 oz. Ancho Chile Liqueur 1 oz. Orange Juice 2 oz. Ginger Beer Lime Wedge Fresh Mint Sprig Directions: Combine Tequila, Ancho Chile Liqueur and Orange Juice in a cocktail shaker with ice. Shake. Pour including ice into a Mule Mug. Top with Ginger Beer and squeeze of Lime Wedge, then add wedge to mug. Garnish with fresh mint.