Ingredients: 2 pounds Vidalia Onions, sliced fairly thin 2 pounds Boneless, Skinless Chicken Thighs 2 cups Beef Broth 1 cup Gruyere Cheese, grated 1/3 cup Extra-Virgin Olive Oil 2 tablespoons All-Purpose Flour 2 teaspoons Balsamic Vinegar 1/2 teaspoon Dried Thyme 1/2 teaspoon Dried Sage Kosher Salt and freshly Ground Pepper, to taste Directions: Preheat your oven to 350º F before you slice up the onions. Heat an oven-safe skillet to a medium heat with 2 tablespoons olive oil.
Ingredients: 4 Bone in Chicken Thighs with Skin on 1 1/2 teaspoon Smoked Paprika 1 1/2 teaspoon Garlic Powder 1 teaspoon Oregano 1 teaspoon Onion Powder ½ teaspoon Kosher Salt Cooking Spray Directions: Preheat your air fryer to 380F for 5 minutes and then spray with cooking spray. Add the chicken thighs to a large plastic bag or bowl with a lid. Toss with the salt, smoked paprika, garlic powder, oregano and onion powder. Roll and shake so the spices cling to the thighs. Plac