Rosemary White Lady

A twist on a cocktail served at the famous Harry's Bar in Paris.

2-ounces Gin (we prefer Hendricks)

½ ounce Grand Marnier

¾ ounce Lemon Juice (add more if you like it more lemony)

1 Egg White

1 Sprig of Rosemary

½-ounce Agave or Simple Syrup

More Rosemary for garnish

Combine all ingredients in a cocktail shaker WITHOUT ice and shake. This is called a Dry Shake. Then add the ice and shake again.

Pour into a pretty martini glass and garnish with a Rosemary sprig.