Dragon Dearest Martini


1 oz vodka, chilled

1 oz Champagne

1 oz Chambord

Gummy Worms, for ice garnish


For ice cubes: Pour water into one side of a large round ice tray. Load it up with Gummy Worms. Freeze for 24 hours or more.

For cocktail: Pour vodka into a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float. Garnish with gummy worm ice blocks right before serving because the ice melts quickly.

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