Dragon Dearest Martini

Ingredients:
1 oz vodka, chilled
1 oz Champagne
1 oz Chambord
Gummy Worms, for ice garnish
Directions:
For ice cubes: Pour water into one side of a large round ice tray. Load it up with Gummy Worms. Freeze for 24 hours or more.
For cocktail: Pour vodka into a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float. Garnish with gummy worm ice blocks right before serving because the ice melts quickly.