Vampire’s Blood


Ingredients:

2 oz orange juice

2 oz chilled sparkling water

1/2 oz maraschino liqueur

1 oz limoncello

Gummy Worms, for ice garnish

Directions:

For ice cubes: Pour orange juice into a large square ice tray. Load it up with Gummy Worms. Freeze for 24 hours or more.

For cocktail: Combine all the ingredients, except the gummy worm ice blocks, in a glass. Stir to mix. Pour into glasses and garnish with gummy worms ice block right before serving because the ice melts quickly.

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