Easy Lamb Dinner
1 Rack of Lamb
1-2 tablespoons Olive Oil
Herbs de Provence
Pepper and Salt
Take lamb out of the fridge about 30-45 minutes prior to cooking.
Pre-heat oven to 400F.
Dry lamb rack and rub lightly with olive oil. Season with pepper, salt and herbs de provence.
Roast lamb in oven for 20 minutes for medium rare. Roast for 5 more minutes for medium and 8 more minutes for well done.
Put lamb on a cutting board and tent with foil. Let lamb rest for 10 minutes after taking it out of the oven, before slicing.
WINE PAIRING: ROMBAUER MERLOT OR ROMBAUER ZINFANDEL