Easiest Chile Verde Ever!


Ingredients:

1 ½ Pounds Pork Loin, roasted and cut into ¼ inch cubes or shredded

1 Onion, chopped

4-5 Garlic Cloves, chopped

1 Tablespoon Olive Oil

1 40-oz Jar Hatch Valley Flame Roasted Green Chile Sauce from Costco, or any of your favorite brands

*NOTE: If cooking raw pork loin, roast at 375F for 35-40 minutes or put in slow cooker for 4 hours on high. Internal temp should be 145 degrees.

Directions:

Sauté onion and garlic in olive oil, about 7 minutes.

Add in pork loin pieces.

Pour full jar of green chile sauce over the pork.

Lower heat and simmer for 20 minutes.

Serve with white or brown rice and/or tortillas of your choice.

Enjoy!

WINE PAIRING: ROMBAUER SAUVIGNON BLANC

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