Super Simple Thai Salmon in Foil
2-4 Garlic cloves, minced
1 Lime, juiced
2 Tablespoons Chili Sauce, we suggest Calabrian Chili Sauce
2 Tablespoons Reduced Sodium Soy Sauce
1 Tablespoon Ginger, minced (from jar or freshly grated)
1 Teaspoon of Siracha
3-4 Center Cut Salmon pieces
Cilantro Leaves for garnish, optional
Preheat oven to 375F degrees.
Whisk together garlic, chili sauce, soy sauce, ginger, siracha and lime in a bowl.
Make individual squares of foil to fit the salmon with enough extra room to fold the foil edges over the sides and top.
Place each piece of salmon into a foil square.
Spoon the chili sauce over the salmon completely covering and seal the foil closed to form a packet.
Place into the oven and bake for 12-15 minutes, depending on if you like your salmon cooked more rare or more well done.
Serve immediately and garnish with cilantro leaves, if using.