Brown Sugar Apricot Simple Syrup


Ingredients:

3 cups dark brown sugar

3 cups water

12-oz dried apricots, roughly chopped

Directions:

Add Dark Brown sugar to water and bring to a boil.

Stir constantly until sugar is dissolved.

Add the chopped dried apricots.

Let sit for a half hour then pour into a glass container.

Refrigerate or store at room temperature.

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