top of page

Brown Sugar Apricot Simple Syrup


3 cups dark brown sugar

3 cups water

12-oz dried apricots, roughly chopped


Add Dark Brown sugar to water and bring to a boil.

Stir constantly until sugar is dissolved.

Add the chopped dried apricots.

Let sit for a half hour then pour into a glass container.

Refrigerate or store at room temperature.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page