5-Ingredient Crispy Air Fryer Chicken Thighs
4 Bone in Chicken Thighs with Skin on
1 1/2 teaspoon Smoked Paprika
1 1/2 teaspoon Garlic Powder
1 teaspoon Oregano
1 teaspoon Onion Powder
½ teaspoon Kosher Salt
Preheat your air fryer to 380F for 5 minutes and then spray with cooking spray.
Add the chicken thighs to a large plastic bag or bowl with a lid. Toss with the salt, smoked paprika, garlic powder, oregano and onion powder.
Roll and shake so the spices cling to the thighs.
Place the chicken thighs in the air fryer, skin side down, for 12 minutes.
Flip the thighs over to skin side up and cook for 10 minutes more.
For extra crispy thighs, cook for an additional 4 minutes.
Thighs are done at a temp of 165F.