Autumn Apple Sangria with A1C
2 12-oz cans of a1c Apple flavored tea
6 oz Apple whisky
1 Bottle Prosecco
Chop apples and place in glass pitcher.
Add whisky and both cans of A1C Apple Flavored Tea.
Optional let chill for an hour.
Fill glass with ice.
Pour whisky-A1C mix into the glass only 3/4 full.
Top off with Prosecco.