Autumn Apple Sangria with A1C

Ingredients:

2-3 apples

2 12-oz cans of a1c Apple flavored tea

6 oz Apple whisky

1 Bottle Prosecco

Directions:

Chop apples and place in glass pitcher.

Add whisky and both cans of A1C Apple Flavored Tea.

Optional let chill for an hour.

Fill glass with ice.

Pour whisky-A1C mix into the glass only 3/4 full.

Top off with Prosecco.

Enjoy!