1 oz. Tuaca
3 oz. Pinot Grigio
1 oz. Cinnamon Liqueur
½ Cup Chopped Apples and Pears
Slice and dice a half cup of fresh apples and pears.
In a shaker with no ice, muddle the apples and pears.
Then add in the Tuaca, Cinnamon Liqueur and Pinot Grigio.
Pour into a wine glass over crushed ice.
Add some of the remaining chopped apple and pear.
Then sprinkle some cinnamon on top and add a cinnamon stick.