Italian Cinna-BOMB



1 oz. Tuaca

3 oz. Pinot Grigio

1 oz. Cinnamon Liqueur

½ Cup Chopped Apples and Pears

Cinnamon Sticks


Slice and dice a half cup of fresh apples and pears.

In a shaker with no ice, muddle the apples and pears.

Then add in the Tuaca, Cinnamon Liqueur and Pinot Grigio.

Shake.

Pour into a wine glass over crushed ice.

Add some of the remaining chopped apple and pear.

Then sprinkle some cinnamon on top and add a cinnamon stick.

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