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Key Lime Pie Hack


1/2 Cup Nelly and Joe’s Keylime juice

3 eggs

14-ounce can sweetened condensed milk

Pre-made pie crust (short bread or graham cracker)


Preheat oven 350.

Separate yolks from 3 eggs.

In mixing bowl add: egg yolks; condensed milk; Nellie and Joe’s Key Lime Juice.

Whisk until smooth.

Pour into pie crust.

Place pie crust and mixture into preheated oven for 10 minutes.

Remove from oven.

Let sit for 20 minutes to cool.

Cover the pie then place in refrigerator to chill for at least 30 minutes.

Serve with whipped cream or meringue on top.


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