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Parisian Gold



Champagne or sparkling wine (representing the celebration)

1 oz Grand Marnier liqueur (for a touch of French elegance)

1 oz Chambord (to add a rich berry flavor)

1 oz Fresh Meyer lemon juice (for a citrusy kick)

Garnish: Lemon twist or edible flowers



In a shaker filled with ice, combine the Grand Marnier, Chambord, and fresh lemon juice.

Shake well to chill the mixture.

Strain the mixture into a Champagne flute.

Top it off with Champagne for a bubbly finish.

Garnish with a lemon twist or edible flowers for an extra touch of elegance


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