Parmesan Espresso Martini
Meyer Lemon, cut in half
2 ounces Parmesan Vodka (recipe below)
1 ounce Coffee Cream Liqueur, we used Somrus
1 ounce cold Espresso
Grate the Parmesan into a plate or container.
Rub the rim of a martini glass with the Meyer Lemon.
Dip the glass rim into the Parmesan.
In a shaker filled with ice, add the infused vodka, coffee liqueur and espresso.
Shake really well.
Strain into the glass.
Garnish with Parmesan Shavings.
1 tbl grated Parmesan
1 tsp grated Parmesan rind
1 tsp Meyer lemon zest
Combine in tightly sealed container.
Store in the fridge overnight.
Strain before adding into the cocktail.