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Red, White & Blue Summer Sangria


1 bottle of white wine Moscato

1/2 cup Blueberries

1/2 cup sliced Strawberries

1/2 cup Raspberries

1/4 cup Orange Liqueur, like Triple Sec

1 cup white Rum

1/4 cup Brandy

2 tablespoons simple syrup

1 cup sparkling water or club soda, optional use Prosecco for a more boozy drink

Optional garnish: Mint leaves



In a large pitcher, combine the white wine, orange liqueur, brandy, and sugar. Stir until the simple syrup is dissolved.

Add the blueberries, strawberries, and raspberries to the pitcher, and gently stir to combine.

Refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.

Just before serving, add the sparkling water or club soda to the pitcher and stir gently.

Fill glasses with ice cubes and pour the sangria over the ice.

Garnish with a few extra berries and a sprig of mint if desired.

Serve and enjoy responsibly!


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