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Southern Hardly Fried 4-Ingredient Chicken Thighs


9-12 Chicken Thighs

2 Cups Flour

3 Tablespoons Lawry‘s Seasoned Salt

1 Tablespoon of Vegetable Oil or Avocado Oil


Preheat the oven to 350.

Put 2 cups of flour in a bowl.

Stir in 3 tablespoons of Lawry‘s seasoned salt. Heat a large skillet frying pan with a tablespoon of vegetable oil over medium high heat.

Dip the chicken thighs into the flour and Lawry’s salt mix.

Place coated thighs into the frying pan without overcrowding.

Cook 2 minutes on each side or until they are slightly brown and crispy.

Place the chicken thighs on a cookie sheet covered in aluminum foil and put into the preheated oven.

Cook for 35-40 minutes depending on the size of the thighs, until they reach a temp of 165 degrees F.

Take them out and serve.


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