Season FOUR is in Production!

Ingredients:

1 Gallon Apple Cider Vinegar

8 ounces minced or chopped garlic

Directions:

Combine ingredients together in a glass container.

Place glass container in dark closet for minimum of 15 days.

Shake once a day.

Then bottle into smaller jars and enjoy!

Makes 6 burgers

Ingredients:

2 pounds Ground Beef

½ cup Teriyaki Sauce or Yoshida Original Gourmet Sauce

3 cups grated or crumbled Blue Cheese

1 Teaspoon Salt

1 Teaspoon Pepper

1 Teaspoon Granulated Garlic

Hamburger Buns, buttered or sprayed with olive oil

Directions:

Mix together ground beef, salt, pepper, garlic, teriyaki sauce and 2 cups of blue cheese.

Let sit in the refrigerator for 1 hour.

Take out of fridge for 30 minutes prior to...

French Omelette

Serves 2

3 Tablespoons Butter

5 Large Eggs, beaten with a fork

1/2 cup Grated Gruyere (or Swiss or any other cheese you have on hand)

1 Teaspoon Herbs de Provence

1 Tablespoon Chives, finely chopped

Salt

Pepper

Leave the eggs out to come to room temperature.

Beat the eggs with a fork.  Add in salt, pepper and the herbs de provence.

Heat a good non-stick pan over medium-high heat for 2-3 minutes.

Melt 2 tablespoons of the b...

Serves 3-4

Ingredients:

2-4 Garlic cloves, minced

1 Lime, juiced

2 Tablespoons Chili Sauce, we suggest Calabrian Chili Sauce

2 Tablespoons Reduced Sodium Soy Sauce

1 Tablespoon Ginger, minced (from jar or freshly grated)

1 Teaspoon of Siracha

3-4 Center Cut Salmon pieces

Cilantro Leaves for garnish, optional

Directions:

Preheat oven to 375F degrees.

Whisk together garlic, chili sauce, soy sauce, ginger, siracha and lime in a bowl.

Make ind...

Ingredients:

1 ½ Pounds Pork Loin, roasted and cut into ¼ inch cubes or shredded

1 Onion, chopped

4-5 Garlic Cloves, chopped

1 Tablespoon Olive Oil

1 40-oz Jar Hatch Valley Flame Roasted Green Chile Sauce from Costco, or any of your favorite brands

*NOTE: If cooking raw pork loin, roast at 375F for 35-40 minutes or put in slow cooker for 4 hours on high. Internal temp should be 145 degrees.

Directions:

Sauté onion and garlic in olive...

Ingredients:

1 Frozen Pizza Crust, we suggest Sabatasso’s 4-cheese Pizza Thin and Crispy Crust from Costco

16 oz Jar of Classico Traditional Pizza Sauce

½ Lbs of Fresh Mushrooms, sliced

½ Red Onion, sliced

7 oz Hillshire Farm Polska Kielbasa, sliced or chopped

Directions:

Preheat Oven to 450 degrees.

Take Pizza crust and spread on top:

½ the jar/8-oz of the Classico Traditional Pizza Sauce, the sliced mushrooms, the sliced red onions,...

Ingredients:

3-4 Roasted Chicken Breasts*, shredded, you can also use Rotisserie Chicken or Canned Chicken

3 Celery Stalks, chopped

3 Carrots, chopped

1 Onion, chopped

5-6 Garlic Cloves, chopped (more if you like)

1 Tablespoon Chili Sauce, less if you like, or Pinch of Red Pepper Flakes

2 32-ounce Cartons Chicken Bone Broth or Chicken Broth

2 Tablespoons Olive Oil

Pepper and Salt

Cooked Pasta or Rice of your choice, optional

Parmesan or...

Ingredients:

2 Spinach Tortillas

2 Tablespoons Salsa

1 cup Shredded Cooked Chicken Breast, canned or fresh or rotisserie

1 cup Shredded Cheese, Cheddar, Jack or combo

Directions:

Lightly spray cooking oil or Olive oil in fry pan.

Set heat to high.

Place 1 tortilla in pan.

Spread the salsa all over tortilla.

Add shredded chicken.

Add cheese.

Place another tortilla on top like a sandwich.

Cook on high on each side for 45 seconds.

Remove from...

Ingredients:

1 Rack of Lamb

1-2 tablespoons Olive Oil

Herbs de Provence

Pepper and Salt

Directions:

Take lamb out of the fridge about 30-45 minutes prior to cooking.

Pre-heat oven to 400F.

Dry lamb rack and rub lightly with olive oil.  Season with pepper, salt and herbs de provence.

Roast lamb in oven for 20 minutes for medium rare.  Roast for 5 more minutes for medium and 8 more minutes for well done.

Put lamb on a cutting board and te...

Ingredients:

3 Ripe Avocados – scooped out

½ Red Onion – rough chopped

2 Roma Tomatoes – rough chopped

Handful of Cilantro, rough chopped (optional and to taste)

1-2 Limes, to taste, freshly squeezed

Pepper and Salt to taste

2-3 Tablespoons of Salsa, or to taste

1 4-oz can of chopped Green or Jalapeno Chilies, drained

2 Tablespoons of Balsamic or Apple Cider Vinegar, add more if desired

Hot Sauce to taste

Note: For an express version, yo...