Spicy Chipotle Pineapple Martini
2-ounces Tito’s Vodka (or your favorite vodka)
1-ounce Monin Chipotle Pineapple Syrup
1 ½-ounce Pineapple Juice
6-8 Mint Leaves chopped up
Combine all ingredients into a cocktail shaker filled with ice. Shake. Pour into martini glass. Garnish with a mint leaf on top.
2-ounces Vanilla Vodka (recommended: Stoli Vanilla)
½ ounce Kahlua (or other coffee liqueur)
½ ounce Chocolate Liqueur
Combine all ingredients into a cocktail shaker filled with ice. Shake and pour. Garnish with a Maraschino cherry on top.
2-ounces Chilled Coconut Vodka
½ ounce Half and Half
3 Fresh Basil Leaves chopped
1 Basil Leaf for garnish
½ Lime for rimming the glass
Rim your glass with a lime and then dip it in the Chili Powder seasoning blend (we recommend Trader Joe’s). Fill a martini shaker with ice. Put first four ingredients into the shaker and shake. Pour into the glass and garnish with the Fresh Basil Leaf.
1-ounce Malibu Rum
½ ounce Peach Schnapps
½ ounce Butterscotch Schnapps
½ ounce Frangelico
1-ounce Irish Cream Liqueur
½ ounce Amaretto
½ ounce Kahlua
First, rim the inside of the glass with chocolate syrup. Pick up the kind that is an edible decorating chocolate or chocolate decorating pen. You can find these in most grocery stores or online.
Combine all ingredients into a cocktail shaker filled with ice. Shake and pour slowly into decorated glass.
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