Holiday Terita

Ingredients: 1-1/2 oz Tequila 1/2 oz. Triple Sec 1/2 oz. Apricot Flavored Brandy 1-1/2 oz Margarita Mix 1-1/2 oz Cranberry Juice 1 cup Fresh Cranberries 1 TBS Lime Juice 1-1/2 tsp Granulated Sugar

Directions:

For cranberries: Pour a cup of fresh cranberries into a bowl. Add a tablespoon of lime juice. Then add a teaspoon and a half of granulated sugar.

Mix them up good.

Then put them in the freezer for at least 30 minutes.

For cocktail: In a shaker filled with ice, pour in an ounce and a half of tequila. We chose the Anejo. Then add the secret ingredient — a half ounce of apricot brandy. Pour in another half ounce of your favorite orange liqueur. We chose triple sec, but feel free to pour in your particular favorite. Next, pour in an ounce and a half of your favorite margarita mix. And then one and a half ounces of cranberry juice. Give it a good shake, then pour.

Grab those frozen cranberries from the freezer and float them on the top.