Brats and Brussels
Ingredients: 2 pounds Fresh Brussel Sprouts 1 cup Heavy Whipping Cream 2 tablespoons Minced Garlic (fresh or jarred) 1 tablespoon of Italian Seasoning ½ teaspoon salt ½ teaspoon pepper 2 cups Shredded Parmesan Cheese 2 cups Shredded Mozzarella 2 pounds Kielbasa sausage (or any of your favorite sausages), cut into 3-4 inch pieces Directions: Preheat the oven to 400F degrees. Quarter cut 2 pounds of fresh brussels sprouts and add to a bowl. Add the heavy whipping cream Add the
One Pan Spanish Chicken
Ingredients: 2 TBSP Olive Oil 6 Bone-In Chicken Thighs 3 TBSP Minced Garlic 2 Cups Chopped Onion 2 Cups Chicken Broth 1/4 Cup Sundried Tomatoes 1 Cup Canned Crushed Tomatoes 2 Cups Uncooked Instant Rice 1 TBSP Minced Dried Basil Salt and Pepper Directions: Preheat oven to 400 F. Heat 2 tablespoons of olive oil on medium high heat. Place 6 bone in chicken thighs in the skillet. Sprinkle with salt and pepper – about 1 TSP each. Brown on both sides – about 3 minutes each side an
