Somrus Coffee Cream Liqueur Cocktail Duo
Somrus Coffee TikiTini Ingredients: 2-oz Somrus Coffee Cream Liqueur 1-oz Coconut Rum ½-oz Crème de Cacao 3 Coffee Beans for Garnish Directions: In a shaker filled with ice, add the Somrus Coffee Cream Liqueur, Coconut Rum and Crème de Cacao. Shake. Pour into a martini glass. Garnish with 3 coffee beans on top. Somrus Coffee Old Fashioned Ingredients: 2 1/2-oz Somrus Coffee Cream Liqueur 1-oz Bourbon ½-oz Maraschino Liqueur Directions: In a cocktail shaker filled with ice, ad
Summer Watermelon Mule
Ingredients: 1-1 ½ oz Fresh Watermelon Juice 2 oz Vodka Ginger Beer Fresh Lime Garnish: Mint Sprigs and Watermelon chunks Directions: In a mule mug or highball filled with ice, add the Vodka and Watermelon Juice. Top up with Ginger Beer. Squeeze of fresh Lime Wedge. Garnish with a chunk of watermelon and 3 sprigs of fresh mint.
Sunny Sangria
Ingredients: ½ cup Apricot Brandy ½ cup Gran Gala (or other Orange Liqueur) ½ cup Vodka ½ cup Pineapple Juice 1 Bottle Moscato 1 Peach, chopped ½ Mango, chopped 1 Green Apple, chopped Directions: In a medium to large pitcher, add all the chopped fruit. Add Apricot Brandy, Orange Liqueur, Vodka and Pineapple Juice. Pour the entire bottle of Moscato into the pitcher. Put pitcher in the fridge for at least 2 hours or overnight. In a glass filled with ice, pour the sangria. Use a
