Ingedients: 8 ounces Red Wine – Cabernet, Merlot, Zinfandel or Shiraz work really well 8 ounces Apple Cider Mulling Spices – we used Olde Tradition Spice sachets 1 Orange – strips of orange peel zest Cinnamon Sticks Rosemary Sprigs Directions: Use a vegetable peeler to make 2-3 strips of zest from an orange. In a medium saucepan over medium to low heat, warm the red wine and apple cider along with the mulling spices. Add the orange zest and cinnamon stick. Warm for about 3-5
Ingredients: 1 ½ oz Gin 1 ½ oz Sweet Vermouth 2 dashes (1/2 teaspoon) Orange Bitters Orange Twist garnish Directions: Combine all ingredients in a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with the orange twist.