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Silly Wabbit Easter Spring Cocktail


2-1/2 oz Malibu rum coconut

1-1/2 oz Chambord

1 oz Meyer Lemon simple syrup

Soda water

Raspberry garnish



In a cocktail mixer filled with ice add Malibu rum, Chambord, and Meyer lemon simple syrup.

Give it a good shake

Take a highball glass filled with ice

Strain the mix into the highball glass.

Fill with soda water.

Add the raspberry garnish.



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