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Derby Duo Stuffed Mushrooms

Cream Cheese and Chive Stuffed Mushrooms Recipe


20-25 Mushrooms

15 oz Philadelphia Chive and Onion Cream Cheese

3 Tbsp of Smoked Paprika



Set oven to Broil

De-stem the mushrooms

Place them on a cookie sheet covered with silver foil.

Spoon dollops of the chive and onion cream cheese into each mushroom cap.

Sprinkle smoked paprika on each one to your taste.

Set timer for 10 minutes

Place in oven.

Remove from oven.

Let sit for 5 minutes then serve


French Onion Stuffed Mushrooms Recipe:


1 large Onion, roughly chopped

¼ cup Panko Breadcrumbs

20-25 Mushrooms, about 2 LBS, stems removed

Sliced Gruyere or other Swiss Cheese, cut into quarters

½ teaspoon Herbs de Provence

Olive Oil

Salt and Pepper



Heat a couple tablespoons of Olive Oil in a pan over low heat.

Caramelize the onions by slowly sauteing over low heat, stirring occasionally, about 20-25 minutes, then cool.

While onions are cooling, toast the panko in the pan with the Herbs de Provence.

In a bowl, combine the cooled onions with the panko breadcrumbs and, and season with Salt and Pepper.

Then stir to mix.

Toss the mushroom caps with 2 Tablespoons of Olive Oil.

Then lay the mushrooms out on a sheet pan (line with foil if you are broiling the mushrooms in the oven) and spoon the onion mixture into each one, pressing gently down on it to lock it into the mushroom.

Top each mushroom with sliced cheese.

Broil in the oven for 5-10 minutes or alternately air fry in the air fryer at 360 degrees for 8-10 minutes (airfryer heats vary).



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