Ingredients: 3-lb Red Skinned Potatoes 2 10-oz Frozen Brussels Sprouts, thawed Olive oil 1 Shallotte sliced 1 red onion sliced 5 garlic cloves sliced 1/2 cup Apple cider vinegar 1 tablespoon fresh chopped thyme Pepper Salt Directions: Place the potatoes in a pot filled with water. Add salt. Boil for 12 minutes. While the potatoes are boiling, sauté the shallot and garlic in a few tablespoons of olive oil for about 5 minutes. Season with salt and pepper. Add the thyme to the s
Ingredients: 1/2 OZ Tuaca 1/2 OZ Irish Country Cream or Baileys Irish Cream To Taste Pumpkin Spice Creamer Instructions: In a cup, add the Tuaca and Irish Cream liqueur. Add the Pumpkin Spice cream to taste. Brew coffee in cup and mix.