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Sunny Sangria


½ cup Apricot Brandy

½ cup Gran Gala (or other Orange Liqueur)

½ cup Vodka

½ cup Pineapple Juice

1 Bottle Moscato

1 Peach, chopped

½ Mango, chopped

1 Green Apple, chopped


In a medium to large pitcher, add all the chopped fruit.

Add Apricot Brandy, Orange Liqueur, Vodka and Pineapple Juice.

Pour the entire bottle of Moscato into the pitcher.

Put pitcher in the fridge for at least 2 hours or overnight.

In a glass filled with ice, pour the sangria.

Use a spoon to scoop out fruits from the pitcher for garnish.


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