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Undercover Jetsetter Exceptional Turkey


Fresh Turkey Dry Brined

2 sticks of grass fed butter

2 Tablespoon Herbs de Provence

2 cans or small bottles of regular Coca Cola


Take brined turkey and wash off excess rub, then pat dry entire turkey. For Dry Brine, see recipe under Recipes page.

Melt butter with Herbs de Provence in sauce pan. Use syringe and inject butter mix into the turkey breasts.

Pour rest of the butter on turkey skin and gently rub.

Cover legs and wings with foil to avoid burnt skin.

Pour regular coca cola over the top of the bird.

Sprinkle Herbs de Provence on the skin.

Bake at 350 degrees for 20 minutes per pound. Note: check often since this recipe sometimes speeds up the cooking.

Add stuffing about an hour into cooking.

Use food thermometer to see when turkey meet hits 165 degrees.

Remove turkey from oven, let sit for 30 minutes before carving.

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