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Undercover Jetsetter Turkey Dry Brine


3 Tbsp. Kosher Salt

1-1/2 Tsp of Herbs de Provence

¾ Tsp of Malabar Pepper


Mix all 3 ingredients into a bowl for your rub. Make sure Turkey is completely dry. Gently peel skin from meat and put the rub into the meat surface.

Use the remainder of the rub for the outside of the skin and the cavity.

Cover in big plastic bag and let sit in refrigerator for 24 to 48 hours.

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