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Crushed Candy Cane

1-ounce Coconut Vodka

2-ounce white Crème de Cacao

3 Tablespoons Chambord

Shake Coconut Vodka and Creme de Cacao in a cocktail shaker with ice.


Drizzle with Chambord.

Rim glass with crushed candy cane.

Serve with Candy Cane garnish.

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