Jetsetter Guacamole


Ingredients:

3 Ripe Avocados – scooped out

½ Red Onion – rough chopped

2 Roma Tomatoes – rough chopped

Handful of Cilantro, rough chopped (optional and to taste)

1-2 Limes, to taste, freshly squeezed

Pepper and Salt to taste

2-3 Tablespoons of Salsa, or to taste

1 4-oz can of chopped Green or Jalapeno Chilies, drained

2 Tablespoons of Balsamic or Apple Cider Vinegar, add more if desired

Hot Sauce to taste

Note: For an express version, you can substitute pico de gallo for the tomatoes, onions and cilantro.

Directions:

Add avocados, onion and tomatoes into a bowl. Pulse with a stick blender or mash to desired consistency.

Add in cilantro, lime juice, pepper and salt to taste, salsa, chilies, vinegar and hot sauce.

Mix to combine.

WINE PAIRING: ROMBAUER SAUVIGNON BLANC

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