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City Chicken


3 lbs. Pork Loin

1 cup vegetable oil

3 cups of Water

12 4-6 inch skewers

Italian breadcrumbs


3 eggs

1/2 cup Milk

2 Tsp Smoked Paprika


Pour 3 cups of water in big bowl.

Place skewers in water and let them soak.

Cut Porkloin into 3” long strips about 1” thick.

Stick 5 or 6 pork strips onto each skewers.

Place bread crumbs and Smoked paprika in one bowl.

Pour flour into a second bowl.

In a third bowl, crack and beat 3 eggs and milk.

Take a skewer, and roll it egg-milk mixture.

Next, roll the soaked pork on skewer into the flour.

Roll the skewer back into the egg-milk mixture.

Roll the skewered pork into the Italian breadcrumb-smoked paprika mixture.

Place on plate.

Repeat with each pork skewer.

In frying pan on stove, pour in 1 cup vegetable oil at medium high temperature.

Place breaded skewers of pork into the fry pan.

Cook 3 minutes on each side or until the breaded pork is browned.

Remove from frying pan and place on a cookie sheet with silver foil.

Cook at 350° for 5-7 minutes, then flip and cook for another 5-7 minutes.

Remove and serve.



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