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Easy and Delicious Airfryer Pork Tenderloin


Pork tenderloin (1.25lbs – 1.75lbs)

2 tbs brown sugar

¼ cup of stone ground mustard or 1 tsp ground mustard dry

1 tbs smoked paprika

1.5 tsp salt

½ tsp onion powder

½ tsp ground black pepper

½ tsp garlic powder

¼ tsp cayenne powder (optional)

½ tbs olive oil


Mix all dry ingredients in a bowl.

Coat pork tenderloin with a ½ tablespoon olive oil and Stone Ground Mustard (if not using the dry stone ground mustard)

Rub spice mixture on entire pork tenderloin.

Preheat air fryer to 400° F for 5 minutes.

After 5 minutes, place pork tenderloin into air fryer and air fry at 400° F for 12 minutes.

Internal temp should be 145° – 160° F.

When air fryer cycle is complete, remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing.

Save any juices to serve over sliced meat.


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