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Jetsetter Hawaiian Mule


1 oz. Dark Rum

2 oz. Coconut Rum

2 oz. Pineapple Juice

2 oz. Ginger Beer

Lime Wedge

Fresh Mint Sprig for garnish

Fresh Pineapple for garnish


Combine Dark Rum, Coconut Rum and Pineapple Juice in a cocktail shaker with ice.


Pour including ice into a Mule Mug.

Top with Ginger Beer and squeeze of Lime Wedge, then add wedge to mug.

Garnish with fresh mint and a pineapple wedge.


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