Jetsetter Hawaiian Mule
1 oz. Dark Rum
2 oz. Coconut Rum
2 oz. Pineapple Juice
2 oz. Ginger Beer
Fresh Mint Sprig for garnish
Fresh Pineapple for garnish
Combine Dark Rum, Coconut Rum and Pineapple Juice in a cocktail shaker with ice.
Pour including ice into a Mule Mug.
Top with Ginger Beer and squeeze of Lime Wedge, then add wedge to mug.
Garnish with fresh mint and a pineapple wedge.