Luck of the Irish Bloody Mary
Bloody Mary Ingredients:
Celery Salt, for the rim of the glass
4-oz Green Bloody Mary Mix (recipe below)
1/2-oz Freshly Squeezed Lemon Juice
3 Dashes of Worcestershire Sauce
Garnish: Cornichon, Cucumber, Celery Stalk
To Make the Bloody Mary:
Coat the rim of a pint or high-ball glass with celery salt.
Combine all ingredients except the garnish in a cocktail shaker filled with ice.
Pour everything out of the cocktail shaker, including the ice, into the glass.
Garnish with a cornichon, cucumber slice and celery stalk.
Bloody Mary Mix Ingredients:
1 1/4 Cucumbers, roughly chopped
10 Spinach Leaves
1/2-TSP Black Pepper
1/2-TSP Celery Salt
1 1/2-oz Green Chile Salsa
To Make Bloody Mary Mix:
Blend all of the ingredients on low until the mixture turns smooth in a blender or food processor.
Keep in a nonreactive container and refrigerate for up to 1 week.