2-oz Peanut Butter Whiskey
Peanut Butter for rim
½ cup Roasted Peanuts or Honey Roasted Nuts, chopped finely in a blender or spice grinder, for rim
In a shaker filled with ice add the peanut butter Whiskey and Chambord.
Shake it up.
Spread 2 tablespoons of peanut butter evenly onto a plate.
Dip the rim of a martini glass into the peanut butter.
Then dip the rim again into the chopped nuts.
Give it another good shake and pour.