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2-oz Peanut Butter Whiskey

2-oz Chambord

Peanut Butter for rim

½ cup Roasted Peanuts or Honey Roasted Nuts, chopped finely in a blender or spice grinder, for rim


In a shaker filled with ice add the peanut butter Whiskey and Chambord.

Shake it up.

Spread 2 tablespoons of peanut butter evenly onto a plate.

Dip the rim of a martini glass into the peanut butter.

Then dip the rim again into the chopped nuts.

Give it another good shake and pour.


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