top of page

Raspberry Mule


1-1/2-oz Vodka

1-oz Chambord

Fresh Raspberries, for muddling and garnish

3-oz Ginger Beer

1 Lime

Basil or Mint for garnish


Muddle the raspberries in a tin Mule cup.

Add 1-1/2 ounces of vodka.

Add 1 ounce of Chambord.

Add 3 ounces of ginger beer.

Squeeze a half a lime.

Pour into shaker then pour back into Mule Cup.

Garnish with Basil or Mint leaf.


Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page