Fresh Raspberries, for muddling and garnish
3-oz Ginger Beer
Basil or Mint for garnish
Muddle the raspberries in a tin Mule cup.
Add 1-1/2 ounces of vodka.
Add 1 ounce of Chambord.
Add 3 ounces of ginger beer.
Squeeze a half a lime.
Pour into shaker then pour back into Mule Cup.
Garnish with Basil or Mint leaf.