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Salt & Vinegar Mashed Potatoes


3 pounds Yukon Gold Potatoes

Apple Cider Vinegar

2-3 tablespoons Butter

Olive Oil

Salt and Pepper


Quarter the potatoes and put them in a pot and cover with cold water.

Boil on medium high for 20 minutes.

Drain the potatoes into a large bowl.

Reserve 1 cup of potato water.

Add ½ cup of potato water to the potatoes.

Add 2-3 tablespoons of butter and 1/2 cup olive oil (adjust according to your health goals).

Mash the potatoes to the consistency you like (we like a rustic chunky texture for this).

Add the 1/3 cup apple cider vinegar, 1 teaspoon of pepper and 2 teaspoons of salt (again, you can add more or less salt based on your health goals).

Stir to combine.



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